EARLY SUPPERS
2 courses for €19
3 courses for €23
from 5pm - 6.45pm
7 days a week

 

ALL INCLUSIVE
WINTER SPECIAL
3 courses for two - €60
incl. breads, wine and accompaniments
Mon-Fri 5pm - 7.45pm

 

Mon to Sat: 5-10pm
Sunday lunch
12.30 to 2.45pm
Sunday evening
5pm to 8pm

 

 

 

TRAX Brasserie
Friary Road
Naas, Co Kildare

Tel: 045 889333

 

 

 

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TRAX - a la Carte (Sample Menus)

Starters

Todays Freshly prepared soup

Brutus salad of baby gem, goats cheese & bacon

Baked tartlet of mature brie & beetroot

Oak smoked Irish salmon, pickled veg & herbs

Crispy fried teriyaki chicken wings & crisp salad

Pate of Duck liver & confit, port sauce

Duo of fried calamari & tiger prawn, citrus mayo

Sauté black pudding sausage,apple fondue

 

Mains

Seared Irish Angus sirloin steak, sauté onion & mushroom, garlic butter & fries (+€4)

Grilled Irish fillet steak, potato tart, mushroom & onion compote, pepper sauce (+€7)

Seared scallops, tempura of courgette & green heritage tomato vinaigrette (+€7)

Pan fried jumbo prawn tails in garlic butter, spring onion & herb salad

Pot roast supreme of Irish chicken, bacon, mushroom & thyme cream sauce

Roast fillet of Barramundi, lyonaisse potatoes, asparagus & café de paris butter

Thai fillet beef and ginger salad, spring onion and chilli dressing & herbs

Pork 2 ways; confit belly & seared loin chop, creamy mash with pork rillete

Tender Confit duck leg, gratin dauphinoise, savoy cabbage & orange glaze

Butter basted fillet of seabass, creamed potatoes & pea’s French style

Roast breast of guinea fowl, gratin potatoes, wild mushroom & foie gras sauce

 

Sides

Scallion Mash - Crumbed Onion Rings - Herb Salad - Shoestring Fries   €3.50 each

 

Desserts

Selection of fine ice creams & sorbet

Trax assiette gourmande of desserts

Assiette of summer fruit, tropical sorbet

White chocolate & vanilla crème brulee

French apple tart – sauce anglaise

Todays selected cheese, crackers, relish & fruit

 

2 courses €24 and 3 courses €28
between 6.45pm and close